 | Articles: Preventive/Nutrition |
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content
American Journal of Clinical Nutrition, 05/16/08
Assessment of child feeding practices using a summary index: stability over time and association with child growth in urban Madagascar
American Journal of Clinical Nutrition, 05/16/08
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress
American Journal of Clinical Nutrition, 05/16/08
Glutamine is an important precursor for de novo synthesis of arginine in humans
American Journal of Clinical Nutrition, 05/16/08
Pathways underlying iron accumulation in human nonalcoholic fatty liver disease
American Journal of Clinical Nutrition, 05/16/08
Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study
American Journal of Clinical Nutrition, 05/16/08
The impact of school fruit tuck shops and school food policies on children's fruit consumption: A cluster randomised trial of schools in deprived areas
Journal of Epidemiology and Community Health, 05/16/08


Dietary flavonoid intake and non-Hodgkin lymphoma risk
American Journal of Clinical Nutrition, 05/15/08
Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents
American Journal of Clinical Nutrition, 05/15/08
Improving prevention in primary care: Evaluating the sustainability of outreach facilitation
Canadian Family Physician, 05/15/08
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Indexed Journals: American Family Physician, Archives of Family Med, Annals of Family Med
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