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Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome
The Journal of Nutrition, 11/06/09
Montegaard C et al. – Acute intake of a high (n–3)LCPUFA beverage shifted the balance between plasma PAI–1 and t–PA, which might indicate a lower capacity for fibrinolysis.
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