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See Latest ArticlesDietary Arachidonic Acid to EPA and DHA Balance Is Increased among Canadian Pregnant Women with Low Fish Intake
The Journal of Nutrition, 10/29/09
Friesen RW et al. – Relatively small increases in fish intake of 1–2 servings (25–50 g)/wk corrected the distorted dietary (n–6):(n–3) fatty acid balance among women consuming meats, but not fish. Median fish and DHA intakes below the recommended 1–2 servings/wk fish for pregnant women suggest major changes in the availability, cost, or acceptance of fish are needed.
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