Family Med Medical News about Diet Inflammation

Become a Member Today!
Register

Most Viewed Abstracts

1. AHA Guidelines on Cardiac CT for Assessing Coronary Artery Disease

2. Omega-3 fatty acids for bipolar disorder

3. Is folic acid good for everyone

4. ACS Releases Guidelines for HPV Vaccination

5. Vitamin D - A review Free full text

Your Article Summary

See Latest Articles

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

A New Dietary Inflammatory Index Predicts Interval Changes in Serum High-Sensitivity C-Reactive Protein
The Journal of Nutrition, 10/29/09

Cavicchia PP et al. – The results are consistent with the ability of the Inflammatory Index to predict hs–CRP and provide additional evidence that diet plays a role in the regulation of inflammation, even after careful control of a wide variety of potential confounders.

<< Previous
Dietary Arachidonic Acid to EPA and DHA Balance Is Increased...

Next >>
Cosupplementation of Isoflavones, Prenylflavonoids, and Lignans...

Low-Carb Diet May Cut Heart Risks in Severely Obese
Internet Source, 10/14/09 Relevance Score: 68%

Building a Diet That Lowers Inflammation
U.S. News & World Report, 11/03/09 Relevance Score: 67%

A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome
American Journal of Clinical Nutrition, 10/21/09 Relevance Score: 67%

Clinical trial: a nutritional supplement Viusid, in combination with diet and exercise, in patients with nonalcoholic fatty liver disease
Alimentary Pharmacology and Therapeutics, 10/21/09 Relevance Score: 65%

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1
Journal of Clinical Endocrinology and Metabolism, 10/15/09 Relevance Score: 64%