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Antimicrobial Activity of Two Propolis Samples Against Human Campylobacter jejuni
Journal of Medicinal Food, 11/03/09

Campana R et al. – The minimal inhibitory concentrations (MICs) of EEPs and flavonoids for C. jejuni isolates were determined by the agar dilution method. EEPs showed MIC values of 0.3125–0.156mg/mL for all C. jejuni strains; galangin and quercetin gave MICs ranging from 0.250 to 0.125mg/mL. Thus propolis preparations could be used as support to traditional therapy for Campylobacter infection, especially when the antibiotic agents show no activity against this microorganism.

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Campylobacter concisus and other Campylobacter species in children with newly diagnosed Crohns disease
Inflammatory Bowel Disease, 11/05/09 Relevance Score: 68%

Comparison of basal broth media for the optimal laboratory recovery of Campylobacter jejuni and Campylobacter coli
Irish Journal of Medical Science, 11/09/09 Relevance Score: 67%

Outer membrane vesicle-mediated release of cytolethal distending toxin from Campylobacter jejuni
BMC Microbiology, 10/21/09 Relevance Score: 67%

AI-2 does not Function as a Quorum Sensing Molecule in Campylobacter jejuni during exponential growth in vitro
BMC Microbiology, 10/12/09 Relevance Score: 67%

Campylobacter jejuni abscess, encephalomyelitis, and acute polyradiculoneuropathy
Muscle & Nerve, 10/07/09 Relevance Score: 67%