Your Messages Inbox
Most Viewed Abstracts
1. AHA Guidelines on Cardiac CT for Assessing Coronary Artery Disease 2. Omega-3 fatty acids for bipolar disorder 3. Is folic acid good for everyone 4. ACS Releases Guidelines for HPV Vaccination 5. Vitamin D - A review Free full text
Your Article Summary
See Latest ArticlesDrinking Coffee Slows Progression Of Liver Disease In Chronic Hepatitis C Sufferers
ScienceDaily, 10/26/09
Patients with chronic hepatitis C and advanced liver disease who drink three or more cups of coffee per day have a 53% lower risk of liver disease progression than non–coffee drinkers according to a new study. The study found that patients with hepatitis C–related bridging fibrosis or cirrhosis who did not respond to standard disease treatment benefited from increased coffee intake. An effect on liver disease was not observed in patients who drank black or green tea.
Today in Popular Press...keeping you current
Receive free subspecialty "5-minute updates" via email
Researchers find increased dairy intake reduces risk of uterine fibroids in black women
EurekAlert, 12/07/09
How nutrition affects healthy aging
EurekAlert, 12/07/09
Food attitudes affect obesity risk in middle-aged women
ScienceDaily, 12/07/09
Sponsor
Article Search
Sponsor
Sponsor