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See Latest ArticlesAlzheimers Researchers Find High Protein Diet Shrinks Brain
ScienceDaily, 10/21/09
One of the many reasons to pick a low–calorie, low–fat diet rich in vegetables, fruits, and fish is that a host of epidemiological studies have suggested that such a diet may delay the onset or slow the progression of Alzheimer's disease. Now a study tests the effects of several diets, head–to–head, for their effects on AD pathology in a mouse model of the disease. Although the researchers were focused on triggers for brain plaque formation, they also found that, unexpectedly, a high protein diet apparently led to a smaller brain.
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