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See Latest ArticlesMeat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States
American Journal of Epidemiology, 10/07/09
Sinha R et al. – There were no clear associations for fatal prostate cancer. Red and processed meat may be positively associated with prostate cancer via mechanisms involving heme iron, nitrite/nitrate, grilling/barbecuing, and benzo[a]pyrene.
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