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Lipid oxidation in overweight men after exercise and food intake
Metabolism-Clinical and Experimental, 10/13/09

Pillard F et al. – Fat oxidation (FO) is optimized during low– to moderate–intensity exercise in lean and obese subjects, whereas high–intensity exercise induces preferential FO during the recovery period. In overweight subjects, high–intensity exercise increased FO during the postexercise period even after food intake compared with the low–intensity exercise and the control session.

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Roles of the lipid peroxidation product 4-hydroxynonenal in obesity, the metabolic syndrome, and associated vascular and neurodegenerative disorders
Experimental Gerontology, 11/12/09 Relevance Score: 66%

Inducible and endothelial nitric oxide synthase expression in human atherogenesis: an immunohistochemical and ultrastructural study
Cardiovascular Pathology, 11/06/09 Relevance Score: 66%

Lipids peroxidation markers in Alzheimer's disease and vascular dementia
Geriatrics and Gerontology International, 11/17/09 Relevance Score: 65%

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans
Atherosclerosis, 11/17/09 Relevance Score: 65%

Peroxisome Proliferator-Activated Receptor-alpha Control of Lipid and Glucose Metabolism in Human White Adipocytes
Endocrinology, 11/06/09 Relevance Score: 65%