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See Latest ArticlesGut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
American Journal of Clinical Nutrition, 09/25/09
Cani PD et al. – Prebiotic supplementation was associated with an increase in plasma gut peptide concentrations (glucagon–like peptide 1 and peptide YY), which may contribute in part to changes in appetite sensation and glucose excursion responses after a meal in healthy subjects.
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