Your Article Summary
See Latest ArticlesShort Bowel Syndrome
NeoReviews, 07/02/09
Navarro F et al. - The best clinical markers of intestinal adaptation are the calculated percentage of enteral versus parenteral calories in a growing infant who has SBS and the serum concentrations of citrulline, an amino acid synthesized by mature enterocytes that has been used as a measure of functional intestinal mass.
Related Articles
Non-thyroidal illness syndrome and short-term survival in a hospitalised older population
Age and Aging, 11/17/09
Relevance Score: 67%
Effects of Nordic Walking training on exercise capacity and fitness in men participating in early, short-term inpatient cardiac rehabilitation after an acute coronary syndrome — a controlled trial
Clinical Rehabilitation, 11/12/09
Relevance Score: 67%
Capsule endoscopy for the small bowel in juvenile polyposis syndrome
Endoscopy, 10/30/09
Relevance Score: 67%
Irritable bowel syndrome: Role of food in pathogenesis and management
Journal of Digestive Diseases, 10/30/09
Relevance Score: 67%
Rectal Sensory Threshold for Pain is a Diagnostic Marker of Irritable Bowel Syndrome and Functional Abdominal Pain in Children
The Journal of Pediatrics, 10/08/09
Relevance Score: 67%
Today in Gastroenterology...keeping you current
Receive free subspecialty "5-minute updates" via email
Acute pancreatitis: Problems in adherence to guidelines
Cleveland Clinic Journal of Medicine, 12/03/09
Specialized Enteral Formulas in Acute and Chronic Pulmonary Disease
Nutrition in Clinical Practice, 12/03/09
Practical guidelines for managing GERD
The Clinical Advisor, 12/03/09
Today in Pediatrics...keeping you current
Receive free subspecialty "5-minute updates" via email
Rural children referred for conduct problems: evaluation of a collaborative program
The Australian Journal of Primary Health, 12/03/09
A randomized comparative trial of generalized vs targeted physiotherapy in the management of childhood hypermobility
Rheumatology, 12/03/09
Maternal and Young Child Nutrition Adversely Affected by External Shocks Such As Increasing Global Food Prices
The Journal of Nutrition, 12/03/09