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Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey
BMC Public Health, 10/31/08
Nesbitt A et al. - Baseline data on actual food intake is useful to public health professionals and food safety risk assessors for developing communication messages to consumers and in foodborne outbreak investigations.
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Enhanced hypertension prevalence in non-Han Chinese minorities from Xinjiang Province, China
Hypertension Research, 12/18/09
Gender differences in patients with acute ischemic stroke
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Consumption of restaurant foods and incidence of type 2 diabetes in African American women
American Journal of Clinical Nutrition, 12/17/09
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Test-and-treat strategy for Helicobacter pylori (HP) infection in older patients
Archives of Gerontology and Geriatrics, 12/18/09
Effect of Body Weight and Esophageal Damage on the Severity of Gastroesophageal Reflux Symptoms. Mexican GERD Working Group
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High Prevalence of Coronary Heart Disease in Type 2 Diabetic Patients with Non-alcoholic Fatty Liver Disease
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