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Nesbitt A et al. - Baseline data on actual food intake is useful to public health professionals and food safety risk assessors for developing communication messages to consumers and in foodborne outbreak investigations.

Today in Epidemiology...keeping you current

Enhanced hypertension prevalence in non-Han Chinese minorities from Xinjiang Province, China
Hypertension Research, 12/18/09

Gender differences in patients with acute ischemic stroke
Women's Health, 12/18/09

Consumption of restaurant foods and incidence of type 2 diabetes in African American women
American Journal of Clinical Nutrition, 12/17/09

Today in Gastroenterology...keeping you current

Test-and-treat strategy for Helicobacter pylori (HP) infection in older patients
Archives of Gerontology and Geriatrics, 12/18/09

Effect of Body Weight and Esophageal Damage on the Severity of Gastroesophageal Reflux Symptoms. Mexican GERD Working Group
Archives of Medical Research, 12/18/09

High Prevalence of Coronary Heart Disease in Type 2 Diabetic Patients with Non-alcoholic Fatty Liver Disease
Archives of Medical Research, 12/18/09

Today in Primary Care...keeping you current


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