Your Article Summary
See Latest ArticlesFatty acid oxidation in the energostatic control of eating—A new idea
Appetite, 09/05/08
Langhans W - Fatty acid oxidation (FAO) has been implicated in the control of eating since the first demonstration of an increase in food intake in response to intraperitoneal injection of the FAO inhibitor mercaptoacetate (MA).
Related Articles
Defects in long chain fatty acid oxidation presenting as severe cardiomyopathy and cardiogenic shock in infancy
Cardiology in the Young, 10/21/09
Relevance Score: 83%
Decreased Liver Fatty Acid delta-6 and delta-5 Desaturase Activity in Obese Patients
Obesity, 11/03/09
Relevance Score: 80%
Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer
Journal of Oncology, 10/21/09
Relevance Score: 79%
Substrate-Specific Derangements in Mitochondrial Metabolism and Redox Balance in the Atrium of the Type 2 Diabetic Human Heart
JACC - Journal of the American College of Cardiology, 11/09/09
Relevance Score: 78%
Protection Against Hypercholesterolemia by Corni Fructus Extract and Its Related Protective Mechanism
Journal of Medicinal Food, 10/28/09
Relevance Score: 78%
Today in Preventive/Nutrition...keeping you current
Receive free subspecialty "5-minute updates" via email
Ethnic and Regional Differences in Prevalence and Correlates of Chronic Diseases and Risk Factors in Northern Canada
Preventing Chronic Disease, 12/16/09
Boy Scout 5-a-Day Badge: Outcome results of a troop and Internet intervention
Preventive Medicine, 12/16/09
Physical activity interventions and changes in perceived home and facility environments
Preventive Medicine, 12/16/09