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Fatty acid oxidation in the energostatic control of eating—A new idea
Appetite, 09/05/08
Langhans W - Fatty acid oxidation (FAO) has been implicated in the control of eating since the first demonstration of an increase in food intake in response to intraperitoneal injection of the FAO inhibitor mercaptoacetate (MA).
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Vitamin D and Melanoma
Annals of Epidemiology , 06/15/09
Simple Table to Identify Children and Adolescents Needing Further Evaluation of Blood Pressure
Pediatrics, 06/05/09
Global vitamin D status and determinants of hypovitaminosis D
Osteoporosis International, 06/30/09
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