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Dietary intake of vitamin E and zinc reduces risk of AMD
Eye World, 09/18/06
Diane Angelucci - Research published in the Journal of the American Medical Association has shown that eating foods rich in vitamin E and zinc may help reduce the risk of age-related macular degeneration (AMD), strengthening the growing body of evidence that nutrition may be an important tool in preventing the disease...The advantage was that we had data before people got the disease-because when you ask people what they eat when they have the disease, it will be biased
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