Occupational allergy and asthma among salt water fish processing workers
American Journal of Industrial Medicine, 08/26/2008
Jeebhay MF et al. - Based on comparison with previous published studies, the prevalence of occupational asthma to salt water fish is lower than due to shellfish. The gendered distribution of work and exposures in fish processing operations together with atopy and cigarette smoking are important determinants of occupational allergy and asthma.







