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Family Medicine - Preventive/Nutrition News & Articles

MDLinx Family Medicine stands out from other primary care literature review services because of our dedication to keeping our members current in less time. On a daily basis, receive an email with just the ‘headlines’ covering everything important that published in your specialty in the past 24 hours. Or, choose to Focus On the top articles published in the hottest topics in primary care, such as heart failure, depression, diabetes mellitus, eczema/psoriasis, infectious diseases, rheumatoid arthritis, COPD, and many more.

Additional bonus content is also available on this page, including clinical pearls from The Smartest Family Physician, a daily quiz competition from the editors of MDLinx Internal Medicine in collaboration with the Cleveland Clinic Center for Continuing Education. Additionally, enjoy the can’t-miss articles highlighted by our own physician editor, D. Scott Cunningham, MD, PhD.

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Articles

Latest (16) Full Text Articles (718) Focus on Anxiety Disorders
Ranked, sorted, and summarized by MDLinx editors from the latest literature
Topics:

101 The influence of vitamin D supplementation on melatonin status in patients with multiple sclerosis Brain, Behavior, and Immunity, May 14, 2013    Clinical Article

102 The impact of nutritional supplementation on quality of life in patients infected with hepatitis C virus Journal of Human Nutrition and Dietetics, May 14, 2013    Review Article

103 The Role of Supplemental Chromium on Glucose Intolerance and Insulin Resistance Topics in Clinical Nutrition, May 14, 2013    Review Article

104 The Effect of Appearance on the Palatability of Thickened Apple Juice: A Pilot Study Topics in Clinical Nutrition, May 14, 2013    Review Article

105 A cluster randomised controlled trial of a nutrition education intervention in the community Journal of Human Nutrition and Dietetics, May 14, 2013    Clinical Article

106 Reducing the cost of dietary assessment: Self-Completed Recall and Analysis of Nutrition for use with children (SCRAN24) Journal of Human Nutrition and Dietetics, May 14, 2013    Review Article

107 Dietary practices and influences on diet intake among women in a Woodland Cree community Journal of Human Nutrition and Dietetics, May 14, 2013    Review Article

108 Extent and determinants of thermogenic responses to 24 hours of fasting, energy balance, and five different overfeeding diets in humans Journal of Clinical Endocrinology and Metabolism, May 14, 2013    Review Article

109 Intermittent Calorie Restriction and EPA Inhibit Mammary Tumors Cancer Prevention Research, May 14, 2013    Clinical Article

110 Six-Year Cost Trends at PPG Industries Paralleling the Introduction of Health Promotion Programs Directed at Cardiovascular Disease Prevention Journal of Occupational and Environmental Medicine, May 14, 2013    Review Article

111 Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases Full Text Lipids in Health and Disease, May 13, 2013    Clinical Article

112 Impact of vitamin D supplementation during a resistance training intervention on body composition, muscle function, and glucose tolerance in overweight and obese adults Clinical Nutrition, May 13, 2013    Clinical Article

113 Fruit and vegetables on prescription: a brief intervention in primary care Journal of Human Nutrition and Dietetics, May 13, 2013    Review Article

114 Lean red meat consumption and lipid profiles in adolescent girls Journal of Human Nutrition and Dietetics, May 13, 2013    Review Article

115 A systematic review and meta-analysis of probiotics for the management of radiation induced bowel disease Clinical Nutrition, May 13, 2013    Review Article

116 A dietary survey of patients with irritable bowel syndrome Journal of Human Nutrition and Dietetics, May 13, 2013    Clinical Article
Exclusive Author Commentary

117 Phytosterol capsules and serum cholesterol in hypercholesterolemia: A randomized controlled trial Atherosclerosis, May 13, 2013    Clinical Article

118 Pre-diabetes in adults 45 years and over in Ireland: the Survey of Lifestyle, Attitudes and Nutrition in Ireland 2007 Diabetic Medicine, May 13, 2013    Clinical Article

119 Prevalence of Subjective Olfactory Dysfunction and Its Risk Factors: Korean National Health and Nutrition Examination Survey PLOS ONE, May 13, 2013    Review Article

120 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013    Evidence Based Medicine    Clinical Article

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Clinical Pearls in Family Medicine

Highlights in Family Medicine

Vitamin D supplementation decreases systemic inflammation in T2DM

In a 12-week randomized, controlled trial, ingestion of a vitamin D-fortified yogurt (170 mg calcium + 500 IU vitamin D/250 mL; n=50) twice daily decreased markers of inflammation compared with placebo yogurt (170 mg calcium; n=50). Compared with baseline measures, the 25(OH)D levels were increased and the TNF-alpha, IL-6, hsCRP, SAA, and IL-10 levels were decreased in the group supplemented with vitamin D compared with the group that received placebo.

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Mediterranean diet associated with decreased diabetes, cardiovascular events, and all-cause mortality

Researchers at the University of Palermo conducted a study involving 9109 subjects with a mean follow-up of 6.2 years which showed that the subjects who adhered to a Mediterranean diet had increased dietary fiber, decreased total dietary fat, and an increased intake of monosaturated-to-saturated fats. Further, the incidence of diabetes, cardiovascular events, and all-cause mortality was lower in the subjects who followed a Mediterranean diet.

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Natalizumab superior to IFN-? 1a in MS patients

Based on a retrospective study conducted at the Federico II University (Naples), researchers have concluded that treatment of patients (n=84) with relapsing-remitting MS natalizumab for 12-24 months resulted in a greater reduction in disease activity (annualized relapse rate, .24 vs. .55, respectively) and disability progression than patients treated with INF-? 1a. The number of contrast-enhancing lesions was also less in the natalizumab-treated group.

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Most Popular Family Medicine Articles

Last month's top read Top Articles of 2012

1 The association between low vitamin D and depressive disorders Molecular Psychiatry, April 10, 2013    Free full text

2 A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population Nutrition Journal, April 15, 2013    Free full text

3 Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis European Journal of Nutrition, April 1, 2013

4 Effects of niacin on the incidence of new onset diabetes and cardiovascular events in patients with normoglycaemia and impaired fasting glucose International Journal of Clinical Practice, March 29, 2013

5 Can Vitamin D Supplementation Improve the Severity of Congestive Heart Failure? Congestive Heart Failure, April 2, 2013    Free full text

6 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013    Evidence Based Medicine    Review Article

7 The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet Public Health Nutrition, April 11, 2013

8 High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype Nutrition and Cancer, April 1, 2013    Review Article

9 Vitamin D effects on musculoskeletal health, immunity, autoimmunity, cardiovascular disease, cancer, fertility, pregnancy, dementia and mortality- a review of recent evidence Autoimmunity Reviews, April 4, 2013
Exclusive Author Commentary

10 Vitamin E in the prevention of cardiovascular disease- the importance of proper patient selection Journal of Lipid Research, April 2, 2013    Review Article

11 Dietary advice for reducing cardiovascular risk Cochrane Reviews, April 1, 2013

12 Black tea lowers the rate of blood pressure variation: a randomized controlled trial American Journal of Clinical Nutrition, April 4, 2013

13 Probiotics in colorectal cancer (CRC) with emphasis on mechanisms of actions and current prospectives Journal of Medical Microbiology, April 10, 2013

14 Role of Ambulatory Blood Pressure Monitoring in Hypertension and Diabetes Current Hypertension Reports, April 19, 2013

15 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013    Review Article

16 Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008 Cancer Causes and Control, April 5, 2013

17 Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study American Journal of Clinical Nutrition, April 5, 2013    Review Article

18 Dietary calcium intake and risk of stroke: a dose-response meta-analysis American Journal of Clinical Nutrition, April 4, 2013    Evidence Based Medicine

19 Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals European Journal of Nutrition, April 1, 2013

20 The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial Clinical Nutrition, March 19, 2013

Indexed Journals in Family Medicine: American Family Physician, Archives of Family Med, Annals of Family Medmore

Other Topics in Family Medicine

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