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101 The influence of vitamin D supplementation on melatonin status in patients with multiple sclerosis Brain, Behavior, and Immunity, May 14, 2013 Clinical Article
102 The impact of nutritional supplementation on quality of life in patients infected with hepatitis C virus Journal of Human Nutrition and Dietetics, May 14, 2013 Review Article
103 The Role of Supplemental Chromium on Glucose Intolerance and Insulin Resistance Topics in Clinical Nutrition, May 14, 2013 Review Article
104 The Effect of Appearance on the Palatability of Thickened Apple Juice: A Pilot Study Topics in Clinical Nutrition, May 14, 2013 Review Article
105 A cluster randomised controlled trial of a nutrition education intervention in the community Journal of Human Nutrition and Dietetics, May 14, 2013 Clinical Article
106 Reducing the cost of dietary assessment: Self-Completed Recall and Analysis of Nutrition for use with children (SCRAN24) Journal of Human Nutrition and Dietetics, May 14, 2013 Review Article
107 Dietary practices and influences on diet intake among women in a Woodland Cree community Journal of Human Nutrition and Dietetics, May 14, 2013 Review Article
108 Extent and determinants of thermogenic responses to 24 hours of fasting, energy balance, and five different overfeeding diets in humans Journal of Clinical Endocrinology and Metabolism, May 14, 2013 Review Article
109 Intermittent Calorie Restriction and EPA Inhibit Mammary Tumors Cancer Prevention Research, May 14, 2013 Clinical Article
110 Six-Year Cost Trends at PPG Industries Paralleling the Introduction of Health Promotion Programs Directed at Cardiovascular Disease Prevention Journal of Occupational and Environmental Medicine, May 14, 2013 Review Article
111 Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases Full Text Lipids in Health and Disease, May 13, 2013 Clinical Article
112 Impact of vitamin D supplementation during a resistance training intervention on body composition, muscle function, and glucose tolerance in overweight and obese adults Clinical Nutrition, May 13, 2013 Clinical Article
113 Fruit and vegetables on prescription: a brief intervention in primary care Journal of Human Nutrition and Dietetics, May 13, 2013 Review Article
114 Lean red meat consumption and lipid profiles in adolescent girls Journal of Human Nutrition and Dietetics, May 13, 2013 Review Article
115 A systematic review and meta-analysis of probiotics for the management of radiation induced bowel disease Clinical Nutrition, May 13, 2013 Review Article
116
A dietary survey of patients with irritable bowel syndrome
Journal of Human Nutrition and Dietetics, May 13, 2013
Clinical Article
Exclusive Author Commentary
117 Phytosterol capsules and serum cholesterol in hypercholesterolemia: A randomized controlled trial Atherosclerosis, May 13, 2013 Clinical Article
118 Pre-diabetes in adults 45 years and over in Ireland: the Survey of Lifestyle, Attitudes and Nutrition in Ireland 2007 Diabetic Medicine, May 13, 2013 Clinical Article
119 Prevalence of Subjective Olfactory Dysfunction and Its Risk Factors: Korean National Health and Nutrition Examination Survey PLOS ONE, May 13, 2013 Review Article
120 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013 Evidence Based Medicine Clinical Article
In a 12-week randomized, controlled trial, ingestion of a vitamin D-fortified yogurt (170 mg calcium + 500 IU vitamin D/250 mL; n=50) twice daily decreased markers of inflammation compared with placebo yogurt (170 mg calcium; n=50). Compared with baseline measures, the 25(OH)D levels were increased and the TNF-alpha, IL-6, hsCRP, SAA, and IL-10 levels were decreased in the group supplemented with vitamin D compared with the group that received placebo.
Read the article summaryResearchers at the University of Palermo conducted a study involving 9109 subjects with a mean follow-up of 6.2 years which showed that the subjects who adhered to a Mediterranean diet had increased dietary fiber, decreased total dietary fat, and an increased intake of monosaturated-to-saturated fats. Further, the incidence of diabetes, cardiovascular events, and all-cause mortality was lower in the subjects who followed a Mediterranean diet.
Read the article summaryBased on a retrospective study conducted at the Federico II University (Naples), researchers have concluded that treatment of patients (n=84) with relapsing-remitting MS natalizumab for 12-24 months resulted in a greater reduction in disease activity (annualized relapse rate, .24 vs. .55, respectively) and disability progression than patients treated with INF-? 1a. The number of contrast-enhancing lesions was also less in the natalizumab-treated group.
Read the article summary1 The association between low vitamin D and depressive disorders Molecular Psychiatry, April 10, 2013 Free full text
2 A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population Nutrition Journal, April 15, 2013 Free full text
3 Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis European Journal of Nutrition, April 1, 2013
4 Effects of niacin on the incidence of new onset diabetes and cardiovascular events in patients with normoglycaemia and impaired fasting glucose International Journal of Clinical Practice, March 29, 2013
5 Can Vitamin D Supplementation Improve the Severity of Congestive Heart Failure? Congestive Heart Failure, April 2, 2013 Free full text
6 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013 Evidence Based Medicine Review Article
7 The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet Public Health Nutrition, April 11, 2013
8 High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype Nutrition and Cancer, April 1, 2013 Review Article
9
Vitamin D effects on musculoskeletal health, immunity, autoimmunity, cardiovascular disease, cancer, fertility, pregnancy, dementia and mortality- a review of recent evidence
Autoimmunity Reviews, April 4, 2013
Exclusive Author Commentary
10 Vitamin E in the prevention of cardiovascular disease- the importance of proper patient selection Journal of Lipid Research, April 2, 2013 Review Article
11 Dietary advice for reducing cardiovascular risk Cochrane Reviews, April 1, 2013
12 Black tea lowers the rate of blood pressure variation: a randomized controlled trial American Journal of Clinical Nutrition, April 4, 2013
13 Probiotics in colorectal cancer (CRC) with emphasis on mechanisms of actions and current prospectives Journal of Medical Microbiology, April 10, 2013
14 Role of Ambulatory Blood Pressure Monitoring in Hypertension and Diabetes Current Hypertension Reports, April 19, 2013
15 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013 Review Article
16 Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008 Cancer Causes and Control, April 5, 2013
17 Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study American Journal of Clinical Nutrition, April 5, 2013 Review Article
18 Dietary calcium intake and risk of stroke: a dose-response meta-analysis American Journal of Clinical Nutrition, April 4, 2013 Evidence Based Medicine
19 Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals European Journal of Nutrition, April 1, 2013
20 The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial Clinical Nutrition, March 19, 2013
Indexed Journals in Family Medicine: American Family Physician, Archives of Family Med, Annals of Family Med more
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