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21 There's more to food store choice than proximity: a questionnaire development study Full Text BMC Public Health, June 18, 2013 Review Article
22 Gene–nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects Clinical Nutrition, June 18, 2013 Clinical Article
23 The prevalence of phosphorus-containing food additives in top-selling foods in grocery stores Journal of Renal Nutrition, June 18, 2013 Clinical Article
24 Second-hand tobacco smoke in never smokers is a significant risk factor for coronary artery calcification JACC Cardiovascular Imaging, June 18, 2013 Clinical Article
25 High-sugar diets, type 2 diabetes and Alzheimer's disease Current Opinion in Clinical Nutrition & Metabolic Care, June 17, 2013 Review Article
26 Meat-Related Mutagens and Pancreatic Cancer: Null Results from a Clinic-Based Case–Control Study Cancer Epidemiology, Biomarkers & Prevention, June 17, 2013 Clinical Article
27 The effect of posture on body circumferences in older adults Journal of Human Nutrition and Dietetics, June 17, 2013 Clinical Article
28 Outdoor exposure and vitamin D levels in urban children with asthma Full Text Nutrition Journal, June 17, 2013 Clinical Article
29 Cancer control and prevention: nutrition and epigenetics Current Opinion in Clinical Nutrition & Metabolic Care, June 17, 2013 Review Article
30 Risk factors for specific histopathological types of postmenopausal breast cancer in the NIH-AARP diet and health study American Journal of Epidemiology, June 17, 2013 Review Article
31 Investigating the effectiveness of the Mediterranean diet in pregnant women for the primary prevention of asthma and allergy in high-risk infants: protocol for a pilot randomised controlled trial Full Text Trials, June 17, 2013 Clinical Article
32 An observational study reveals that neonatal vitamin D is primarily determined by maternal contributions: implications of a new assay on the roles of vitamin D forms Full Text Nutrition Journal, June 17, 2013 Clinical Article
33 Low fat intake is associated with pathological manifestations and poor recovery in patients with hepatocellular carcinoma Full Text Nutrition Journal, June 17, 2013 Review Article
34 High levels of anti-inflammatory and pro-resolving lipid mediators lipoxins and resolvins and declining docosahexaenoic acid levels in human milk during the first month of lactation Full Text Lipids in Health and Disease, June 17, 2013 Evidence Based Medicine Clinical Article
35 The safety and feasibility of early postoperative oral nutrition on the first postoperative day after gastrectomy for gastric carcinoma Gastric Cancer, June 17, 2013 Clinical Article
36 A comparison of 2 intravenous lipid emulsions: interim analysis of a randomized controlled trial Journal of Parenteral and Enteral Nutrition, June 17, 2013 Clinical Article
37 Social environment, secondary smoking exposure, and smoking cessation among head and neck cancer patients Cancer, June 17, 2013 Clinical Article
38 Rural-urban disparities in child nutrition in Bangladesh and Nepal Full Text BMC Public Health, June 17, 2013 Review Article
39 Predictors of insulin requirements among hospitalized adults receiving parenteral nutrition Journal of Parenteral and Enteral Nutrition, June 17, 2013 Review Article
40 Age, period and cohort effects on adult body mass index and overweight from 1991 to 2009 in China: the China Health and Nutrition Survey International Journal of Epidemiology, June 17, 2013 Clinical Article
In a 12-week randomized, controlled trial, ingestion of a vitamin D-fortified yogurt (170 mg calcium + 500 IU vitamin D/250 mL; n=50) twice daily decreased markers of inflammation compared with placebo yogurt (170 mg calcium; n=50). Compared with baseline measures, the 25(OH)D levels were increased and the TNF-alpha, IL-6, hsCRP, SAA, and IL-10 levels were decreased in the group supplemented with vitamin D compared with the group that received placebo.
Read the article summaryResearchers at the University of Palermo conducted a study involving 9109 subjects with a mean follow-up of 6.2 years which showed that the subjects who adhered to a Mediterranean diet had increased dietary fiber, decreased total dietary fat, and an increased intake of monosaturated-to-saturated fats. Further, the incidence of diabetes, cardiovascular events, and all-cause mortality was lower in the subjects who followed a Mediterranean diet.
Read the article summaryBased on a retrospective study conducted at the Federico II University (Naples), researchers have concluded that treatment of patients (n=84) with relapsing-remitting MS natalizumab for 12-24 months resulted in a greater reduction in disease activity (annualized relapse rate, .24 vs. .55, respectively) and disability progression than patients treated with INF-? 1a. The number of contrast-enhancing lesions was also less in the natalizumab-treated group.
Read the article summary1 Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women Menopause, April 29, 2013
2 Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence Nutrition Reviews, May 7, 2013 Review Article
3 White rice consumption and risk of type 2 diabetes Clinical Nutrition, May 8, 2013
4 A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity Journal of Human Nutrition and Dietetics, May 3, 2013 Review Article
5 Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis Atherosclerosis, May 8, 2013 Evidence Based Medicine Review Article
6 A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function Gastroenterology, May 1, 2013
7 Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach Evidence-based Complementary and Alternative Medicine , April 24, 2013 Free full text Evidence Based Medicine
8 Cruciferous vegetables consumption and gastric cancer risk: a meta-analysis of epidemiological studies Cancer Science, May 17, 2013 Evidence Based Medicine
9 Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia The Journal of Nutrition, April 25, 2013
10 Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial PLOS ONE, May 3, 2013 Review Article
11 Blood Pressure Variability: A Novel and Important Risk Factor Canadian Journal of Cardiology, April 29, 2013
12 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013
13 Effect of Different Dosages of Oral Vitamin D Supplementation on Vitamin D Status in Healthy, Breastfed Infants A Randomized Trial Vitamin D Supplementation in Healthy Infants JAMA, May 1, 2013
14 Vitamin D effects in atopic dermatitis Journal of the American Academy of Dermatology, May 8, 2013
15 Garlic for peripheral arterial occlusive disease Cochrane Reviews, May 3, 2013 Review Article
16 Relationship between 25-Hydroxyvitamin D and All-cause and Cardiovascular Disease Mortality American Journal of Medicine, May 24, 2013 Review Article
17 Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial Trials, April 30, 2013 Free full text
18 Breakfast consumption and exercise interact to affect cognitive performance and mood later in the day. A randomized controlled trial Appetite, May 14, 2013
19 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013 Evidence Based Medicine
20 Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Nutrition Journal, April 25, 2013 Free full text Evidence Based Medicine Review Article
Indexed Journals in Family Medicine: American Family Physician, Archives of Family Med, Annals of Family Med more
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