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Family Medicine - Preventive/Nutrition News & Articles

MDLinx Family Medicine stands out from other primary care literature review services because of our dedication to keeping our members current in less time. On a daily basis, receive an email with just the 'headlines' covering everything important that published in your specialty in the past 24 hours. Or, choose to Focus On the top articles published in the hottest topics in primary care, such as heart failure, depression, diabetes mellitus, eczema/psoriasis, infectious diseases, rheumatoid arthritis, COPD, General Family Medicine News and many more.

Additional bonus content is also available on this page, including clinical pearls from The Smartest Family Physician, a daily quiz competition from the editors of MDLinx Internal Medicine in collaboration with the Cleveland Clinic Center for Continuing Education. Additionally, enjoy the can’t-miss articles highlighted by our own physician editor, D. Scott Cunningham, MD, PhD.

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Articles

Latest (22) Full Text Articles (718) Focus on Diabetes Mellitus
Ranked, sorted, and summarized by MDLinx editors from the latest literature
Topics:

181 Consumption of fermented milk product with probiotic modulates brain activity Gastroenterology, June 5, 2013    Review Article

182 Hidden sources of grapefruit in beverages: potential interactions with immunosuppressant medications Hospital Pharmacy, June 5, 2013    Clinical Article

183 Vitamin E serum levels and controlled supplementation and risk of amyotrophic lateral sclerosis Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, June 5, 2013    Clinical Article

184 Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study Journal of Human Nutrition and Dietetics, June 5, 2013    Clinical Article

185 Commonly used nutrition indicators do not predict outcome in the critically ill: a systematic review Nutrition in Clinical Practice, June 5, 2013    Evidence Based Medicine    Review Article

186 Vitamin C intake and breast cancer mortality in a cohort of Swedish women British Journal of Cancer, June 5, 2013    Clinical Article

187 Impact of limited cognitive capacity and feelings of guilt and excuse on the endowment effects for hedonic and utilitarian types of foods Appetite, June 5, 2013    Review Article

188 Evaluation of nutritional status in renal transplant recipients in accordance with changes in graft function Transplantation Proceedings, June 5, 2013    Review Article

189 Dietary glycemic index and glycemic load in relation to changes in body composition measures during adolescence: Northern Ireland Young Hearts Study International Journal of Obesity, June 5, 2013    Review Article

190 British Dietetic Association evidence-based guidelines for the protein requirements of adults undergoing maintenance haemodialysis or peritoneal dialysis Journal of Human Nutrition and Dietetics, June 5, 2013    Clinical Article

191 Smokeless and dual tobacco use among males surviving childhood cancer: a report from the childhood cancer survivor study Cancer Epidemiology, Biomarkers & Prevention, June 5, 2013    Review Article

192 Prostate cancer chemoprevention in men of African descent: current state of the art and opportunities for future research Cancer Causes and Control, June 5, 2013    Review Article    Clinical Article

193 Is a combination of varenicline and nicotine patch more effective in helping smokers quit than varenicline alone? A randomized controlled trial Full Text BMC Medicine, June 5, 2013

194 Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials Heart & Lung; The Journal of Acute and Critical Care, June 4, 2013    Clinical Article

195 Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City Public Health Nutrition, June 4, 2013    Clinical Article

196 Serum 25-hydroxyvitamin D levels and overall mortality. A systematic review and meta-analysis of prospective cohort studies Ageing Research Reviews, June 4, 2013    Evidence Based Medicine    Clinical Article

197 Mean mid-arm circumference and blood pressure cuff sizes for US adults: National Health and Nutrition Examination Survey, 1999-2010 Blood Pressure Monitoring, June 4, 2013    Clinical Article

198 Low-risk lifestyle, coronary calcium, cardiovascular events, and mortality: results from MESA American Journal of Epidemiology, June 4, 2013    Review Article
Exclusive Author Commentary

199 Vitamin D and maternal and child health: Overview and implications for dietary requirements Birth Defects Research Part C: Embryo Today: Reviews, June 4, 2013    Clinical Article

200 Vegetarian dietary patterns and mortality in adventist health study 2 JAMA Internal Medicine, June 4, 2013    Evidence Based Medicine    Clinical Article

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Clinical Pearls in Family Medicine

Highlights in Family Medicine

Vitamin D supplementation decreases systemic inflammation in T2DM

In a 12-week randomized, controlled trial, ingestion of a vitamin D-fortified yogurt (170 mg calcium + 500 IU vitamin D/250 mL; n=50) twice daily decreased markers of inflammation compared with placebo yogurt (170 mg calcium; n=50). Compared with baseline measures, the 25(OH)D levels were increased and the TNF-alpha, IL-6, hsCRP, SAA, and IL-10 levels were decreased in the group supplemented with vitamin D compared with the group that received placebo.

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Mediterranean diet associated with decreased diabetes, cardiovascular events, and all-cause mortality

Researchers at the University of Palermo conducted a study involving 9109 subjects with a mean follow-up of 6.2 years which showed that the subjects who adhered to a Mediterranean diet had increased dietary fiber, decreased total dietary fat, and an increased intake of monosaturated-to-saturated fats. Further, the incidence of diabetes, cardiovascular events, and all-cause mortality was lower in the subjects who followed a Mediterranean diet.

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Natalizumab superior to IFN-? 1a in MS patients

Based on a retrospective study conducted at the Federico II University (Naples), researchers have concluded that treatment of patients (n=84) with relapsing-remitting MS natalizumab for 12-24 months resulted in a greater reduction in disease activity (annualized relapse rate, .24 vs. .55, respectively) and disability progression than patients treated with INF-? 1a. The number of contrast-enhancing lesions was also less in the natalizumab-treated group.

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Most Popular Family Med Articles

Last month's top read Top Articles of 2012

1 Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women Menopause, April 29, 2013

2 Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence Nutrition Reviews, May 7, 2013    Review Article

3 White rice consumption and risk of type 2 diabetes Clinical Nutrition, May 8, 2013

4 A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity Journal of Human Nutrition and Dietetics, May 3, 2013    Review Article

5 Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis Atherosclerosis, May 8, 2013    Evidence Based Medicine    Review Article

6 A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function Gastroenterology, May 1, 2013

7 Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach Evidence-based Complementary and Alternative Medicine , April 24, 2013    Free full text    Evidence Based Medicine

8 Cruciferous vegetables consumption and gastric cancer risk: a meta-analysis of epidemiological studies Cancer Science, May 17, 2013    Evidence Based Medicine

9 Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia The Journal of Nutrition, April 25, 2013

10 Lifestyles and Risk Factors Associated with Adherence to the Mediterranean Diet: A Baseline Assessment of the PREDIMED Trial PLOS ONE, May 3, 2013    Review Article

11 Blood Pressure Variability: A Novel and Important Risk Factor Canadian Journal of Cardiology, April 29, 2013

12 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013

13 Effect of Different Dosages of Oral Vitamin D Supplementation on Vitamin D Status in Healthy, Breastfed Infants A Randomized Trial Vitamin D Supplementation in Healthy Infants JAMA, May 1, 2013

14 Vitamin D effects in atopic dermatitis Journal of the American Academy of Dermatology, May 8, 2013

15 Garlic for peripheral arterial occlusive disease Cochrane Reviews, May 3, 2013    Review Article

16 Relationship between 25-Hydroxyvitamin D and All-cause and Cardiovascular Disease Mortality American Journal of Medicine, May 24, 2013    Review Article

17 Feasibility of omega-3 fatty acid supplementation as an adjunct therapy for people with chronic obstructive pulmonary disease: study protocol for a randomized controlled trial Trials, April 30, 2013    Free full text

18 Breakfast consumption and exercise interact to affect cognitive performance and mood later in the day. A randomized controlled trial Appetite, May 14, 2013

19 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013    Evidence Based Medicine

20 Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Nutrition Journal, April 25, 2013    Free full text    Evidence Based Medicine    Review Article

Indexed Journals in Family Medicine: American Family Physician, Archives of Family Med, Annals of Family Medmore

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