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981 Genetic ancestry modifies the association between genetic risk variants and breast cancer risk among Hispanic and non-Hispanic white women Carcinogenesis, May 10, 2013 Review Article Clinical Article
982 The silicon supplement ‘Monomethylsilanetriol’ is safe and increases the body pool of silicon in healthy Pre-menopausal women Full Text Nutrition & Metabolism, May 10, 2013 Clinical Article
983 Primary Care Clinicians Recognition and Management of Depression: A Model of Depression Care in Real-World Primary Care Practice Journal of General Internal Medicine, May 10, 2013 Clinical Article
984 Impact of Smoking on Mortality of Patients with Non-Small Cell Lung Cancer Thoracic Cancer, May 10, 2013 Review Article Clinical Article
985 Eating disorder prevention: Current evidence-base and future directions International Journal of Eating Disorders, May 10, 2013 Review Article
986 Nutritional status, CT body composition measures and survival in ovarian cancer Gynecologic Oncology, May 10, 2013 Clinical Article
987 Mobile phone use and risk of brain neoplasms and other cancers: prospective study International Journal of Epidemiology, May 10, 2013 Clinical Article
988 Multidisciplinary management of hepatocellular carcinoma: a model for therapy Journal of Multidisciplinary Healthcare, May 10, 2013 Review Article
989 Differences between bipolar and unipolar depression on Rorschach testing Full Text Neuropsychiatric Disease and Treatment, May 10, 2013 Clinical Article
990 Prolonged University Outbreak of Meningococcal Disease Associated With a Serogroup B Strain Rarely Seen in the United States Clinical Infectious Diseases, May 10, 2013 Clinical Article
991 Psychosocial risk factors for eating disorders International Journal of Eating Disorders, May 10, 2013 Review Article
992 The Co-Seasonality of Pneumonia and Influenza With Clostridium difficile Infection in the United States, 1993–2008 American Journal of Epidemiology, May 10, 2013 Clinical Article
993 The effects of physical activity and exercise on brain-derived neurotrophic factor in healthy humans: A review Scandinavian Journal of Medicine & Science in Sports, May 10, 2013 Review Article
994 A pilot study of prospective memory functioning in early breast cancer survivors The Breast, May 10, 2013 Review Article Clinical Article
995 Underestimation of Adolescent Obesity Nursing Research, May 10, 2013 Clinical Article
996 Good mood food. Positive emotion as a neglected trigger for food intake Appetite, May 10, 2013 Review Article
997 Treatment of late biliary stricture after blunt abdominal trauma European Journal of Gastroenterology & Hepatology, May 10, 2013 Review Article
998 The association of smoking with venous thrombosis in women Thrombosis and Haemostasis, May 10, 2013 Clinical Article
999 Pain in outpatients treated for breast cancer: prevalence, pharmacological treatment, and impact on quality of life Cancer Nursing, May 10, 2013 Clinical Article
1000 Issues in the Management of Acute Agitation: How Much Current Guidelines Consider Safety? Frontiers in Psychiatry, May 10, 2013 Review Article
In a 12-week randomized, controlled trial, ingestion of a vitamin D-fortified yogurt (170 mg calcium + 500 IU vitamin D/250 mL; n=50) twice daily decreased markers of inflammation compared with placebo yogurt (170 mg calcium; n=50). Compared with baseline measures, the 25(OH)D levels were increased and the TNF-alpha, IL-6, hsCRP, SAA, and IL-10 levels were decreased in the group supplemented with vitamin D compared with the group that received placebo.
Read the article summaryResearchers at the University of Palermo conducted a study involving 9109 subjects with a mean follow-up of 6.2 years which showed that the subjects who adhered to a Mediterranean diet had increased dietary fiber, decreased total dietary fat, and an increased intake of monosaturated-to-saturated fats. Further, the incidence of diabetes, cardiovascular events, and all-cause mortality was lower in the subjects who followed a Mediterranean diet.
Read the article summaryBased on a retrospective study conducted at the Federico II University (Naples), researchers have concluded that treatment of patients (n=84) with relapsing-remitting MS natalizumab for 12-24 months resulted in a greater reduction in disease activity (annualized relapse rate, .24 vs. .55, respectively) and disability progression than patients treated with INF-? 1a. The number of contrast-enhancing lesions was also less in the natalizumab-treated group.
Read the article summary1 A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population Nutrition Journal, April 15, 2013 Free full text
2 Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach Evidence-based Complementary and Alternative Medicine , April 24, 2013 Free full text Evidence Based Medicine
3 Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis European Journal of Nutrition, April 1, 2013
4 Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia The Journal of Nutrition, April 25, 2013
5 Walking Versus Running for Hypertension, Cholesterol, and Diabetes Mellitus Risk Reduction Arteriosclerosis, Thrombosis, and Vascular Biology, April 17, 2013
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Vitamin D effects on musculoskeletal health, immunity, autoimmunity, cardiovascular disease, cancer, fertility, pregnancy, dementia and mortality- a review of recent evidence
Autoimmunity Reviews, April 4, 2013
Exclusive Author Commentary
7 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013
8 The association between low vitamin D and depressive disorders Molecular Psychiatry, April 10, 2013 Free full text
9 Effects of vitamin D supplementation on body fat accumulation, inflammation, and metabolic risk factors in obese adults with low vitamin D levels -- Results from a randomized trial European Journal of Internal Medicine , April 11, 2013
10 Dietary advice for reducing cardiovascular risk Cochrane Reviews, April 1, 2013
11 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013 Evidence Based Medicine Review Article
12 Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials British Medical Journal, April 25, 2013 Evidence Based Medicine Review Article
13 Omega-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms Ageing Research Reviews, February 22, 2013 Review Article
14 Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study American Journal of Clinical Nutrition, March 4, 2013
15 The effect of vitamin D status on risk factors for cardiovascular disease Nature Reviews Nephrology, April 24, 2013 Review Article
16 Probiotics in colorectal cancer (CRC) with emphasis on mechanisms of actions and current prospectives Journal of Medical Microbiology, April 10, 2013
17 Oral nifedipine versus intravenous labetalol in hypertensive urgencies and emergencies of pregnancy: a randomized clinical trial Obstetric Medicine, April 2, 2013
18 Influence of Mediterranean diet on asthma in children: A systematic review and meta-analysis Pediatric Allergy and Immunology, April 15, 2013 Review Article
19 Can Vitamin D Supplementation Improve the Severity of Congestive Heart Failure? Congestive Heart Failure, April 2, 2013 Free full text
20 The Relationship of Sedentary Behavior and Physical Activity to Incident Cardiovascular Disease: Results from the Womens Health Initiative JACC - Journal of the American College of Cardiology, April 19, 2013
Indexed Journals in Family Medicine: American Family Physician, Archives of Family Med, Annals of Family Med more
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