The practitioner proposes a treatment change and the patient declines: what to do next?
Pain Practice, 07/17/2012

1 Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence Nutrition Reviews, May 7, 2013    Review Article

2 Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis Atherosclerosis, May 8, 2013    Evidence Based Medicine    Review Article

3 Cruciferous vegetables consumption and gastric cancer risk: a meta-analysis of epidemiological studies Cancer Science, May 17, 2013    Evidence Based Medicine

4 Effects of watermelon supplementation on arterial stiffness and wave reflection amplitude in postmenopausal women Menopause, April 29, 2013    Clinical Article

5 White rice consumption and risk of type 2 diabetes Clinical Nutrition, May 8, 2013    Clinical Article

6 A Controlled Trial of Gluten-Free Diet in Patients With Irritable Bowel Syndrome-Diarrhea: Effects on Bowel Frequency and Intestinal Function Gastroenterology, May 1, 2013    Clinical Article

7 LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers International Journal of Food Sciences and Nutrition, May 22, 2013    Clinical Article

8 Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study Full Text Nutrition Journal, May 16, 2013    Free full text    Clinical Article

9 Vitamin D effects in atopic dermatitis Journal of the American Academy of Dermatology, May 8, 2013    Clinical Article

10 Garlic for peripheral arterial occlusive disease Cochrane Reviews, May 3, 2013    Review Article

11 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

12 Vitamin D and depression in geriatric primary care patients Full Text Clinical Interventions in Aging, May 6, 2013    Free full text    Clinical Article

13 Complementary and Alternative Medicine and Cardiovascular Disease: An Evidence-Based Review Full Text Evidence-based Complementary and Alternative Medicine , May 1, 2013    Free full text    Evidence Based Medicine    Review Article

14 Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach Full Text Evidence-based Complementary and Alternative Medicine , April 24, 2013    Free full text    Evidence Based Medicine

15 A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population Full Text Nutrition Journal, April 15, 2013    Free full text    Clinical Article

16 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013    Clinical Article

17 Relationship between 25-Hydroxyvitamin D and All-cause and Cardiovascular Disease Mortality American Journal of Medicine, May 24, 2013    Review Article

18 A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity Journal of Human Nutrition and Dietetics, May 3, 2013    Review Article

19 Associations Between Vitamin D and Self-Reported Respiratory Disease in Older People from a Nationally Representative Population Survey Journal of the American Geriatrics Society, May 14, 2013    Clinical Article

20 Coffee and caffeine intake and breast cancer risk: An updated dose-response meta-analysis of 37 published studies Gynecologic Oncology, May 10, 2013    Evidence Based Medicine    Clinical Article