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2 Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach Full Text Evidence-based Complementary and Alternative Medicine , April 24, 2013    Free full text    Evidence Based Medicine

3 Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis European Journal of Nutrition, April 1, 2013    Clinical Article

4 Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia The Journal of Nutrition, April 25, 2013    Clinical Article

5 Walking Versus Running for Hypertension, Cholesterol, and Diabetes Mellitus Risk Reduction Arteriosclerosis, Thrombosis, and Vascular Biology, April 17, 2013    Clinical Article

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7 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013    Clinical Article

8 The association between low vitamin D and depressive disorders Full Text Molecular Psychiatry, April 10, 2013    Free full text    Clinical Article

9 Effects of vitamin D supplementation on body fat accumulation, inflammation, and metabolic risk factors in obese adults with low vitamin D levels -- Results from a randomized trial European Journal of Internal Medicine , April 11, 2013    Clinical Article

10 Dietary advice for reducing cardiovascular risk Cochrane Reviews, April 1, 2013    Clinical Article

11 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013    Evidence Based Medicine    Review Article

12 Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials British Medical Journal, April 25, 2013    Evidence Based Medicine    Review Article

13 Omega-3 fatty acids and brain resistance to ageing and stress: Body of evidence and possible mechanisms Ageing Research Reviews, February 22, 2013    Review Article

14 Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study American Journal of Clinical Nutrition, March 4, 2013    Clinical Article

15 The effect of vitamin D status on risk factors for cardiovascular disease Nature Reviews Nephrology, April 24, 2013    Review Article

16 Probiotics in colorectal cancer (CRC) with emphasis on mechanisms of actions and current prospectives Journal of Medical Microbiology, April 10, 2013    Clinical Article

17 Oral nifedipine versus intravenous labetalol in hypertensive urgencies and emergencies of pregnancy: a randomized clinical trial Obstetric Medicine, April 2, 2013    Clinical Article

18 Influence of Mediterranean diet on asthma in children: A systematic review and meta-analysis Pediatric Allergy and Immunology, April 15, 2013    Review Article

19 Can Vitamin D Supplementation Improve the Severity of Congestive Heart Failure? Full Text Congestive Heart Failure, April 2, 2013    Free full text    Clinical Article

20 The Relationship of Sedentary Behavior and Physical Activity to Incident Cardiovascular Disease: Results from the Womens Health Initiative JACC - Journal of the American College of Cardiology, April 19, 2013    Clinical Article