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1 Effect of consuming salad and yogurt as preload on body weight management and cardiovascular risk factors: a randomized clinical trial International Journal of Food Sciences and Nutrition, May 20, 2013 Clinical Article
2 The Effect of leptin, caffeine/ephedrine, and their combination upon visceral fat mass and weight loss Obesity, May 20, 2013 Clinical Article
3 A low dietary ratio of omega-6 to omega-3 fatty acids may delay progression of prostate cancer Nutrition and Cancer, May 20, 2013 Clinical Article
4 High dairy fat intake related to less central obesity: A male cohort study with 12 years' follow-up Full Text Scandinavian Journal of Primary Health Care, May 20, 2013 Clinical Article
5 Vitamin D and Physical Performance Sports Medicine, May 20, 2013 Review Article
6 Heme-related gene expression signatures of meat intakes in lung cancer tissues Molecular Carcinogenesis, May 20, 2013 Clinical Article
7 High-dose vitamin A supplementation administered with vaccinations after 6 months of age: Sex-differential adverse reactions and morbidity Vaccine , May 20, 2013 Clinical Article
8 Practical management of schizophrenia: The role of long-acting Antipsychotics International Clinical Psychopharmacology, May 20, 2013 Clinical Article
9 Dairy food intake in relation to semen quality and reproductive hormone levels among physically active young men Human Reproduction, May 20, 2013 Clinical Article
10 Association Between Overweight and Low Back Pain: A Population-based Prospective Cohort Study of Adolescents Spine, May 20, 2013 Evidence Based Medicine Clinical Article
11 The effects of pre- and post-exercise consumption of multi-ingredient performance supplements on cardiovascular health and body fat in trained men after six weeks of resistance training: a stratified, randomized, double-blind study Full Text Nutrition & Metabolism, May 20, 2013 Review Article
12 Risk of hypertension in cancer patients treated with sorafenib: an updated systematic review and meta-analysis Journal of Human Hypertension, May 20, 2013 Evidence Based Medicine Review Article Clinical Article
13 School Soft Drink Availability and Consumption Among U.S. Secondary Students American Journal of Preventive Medicine, May 20, 2013 Clinical Article
14 New approaches to delivering primary and preventive care to the older population Home Healthcare Nurse, May 20, 2013
15 CYP24A1 inhibition facilitates the anti-tumor effect of vitamin D3 on colorectal cancer cells Full Text World Journal of Gastroenterology, May 20, 2013 Clinical Article
16 Nutritional Supplements and Ergogenic Aids Primary Care: Clinics in Office Practice, May 20, 2013 Review Article
17 Reproducibility and relative validity of a brief quantitative food frequency questionnaire for assessing fruit and vegetable intakes in North-African women Journal of Human Nutrition and Dietetics, May 20, 2013 Review Article
18 Effectiveness of Tai Chi Practice for Non-Specific Chronic Low Back Pain on Retired Athletes: A Randomized Controlled Study Journal of Musculoskeletal Pain , May 20, 2013 Clinical Article
19 2012 updated consensus guidelines for the management of abnormal cervical cancer screening tests and cancer precursors Obstetrics and gynecology, May 20, 2013 Clinical Article
20 Triple Therapy With Aspirin, Prasugrel, and Vitamin K Antagonists in Patients With Drug-Eluting Stent Implantation and an Indication for Oral Anticoagulation JACC - Journal of the American College of Cardiology, May 20, 2013 Clinical Article
In a 12-week randomized, controlled trial, ingestion of a vitamin D-fortified yogurt (170 mg calcium + 500 IU vitamin D/250 mL; n=50) twice daily decreased markers of inflammation compared with placebo yogurt (170 mg calcium; n=50). Compared with baseline measures, the 25(OH)D levels were increased and the TNF-alpha, IL-6, hsCRP, SAA, and IL-10 levels were decreased in the group supplemented with vitamin D compared with the group that received placebo.
Read the article summaryResearchers at the University of Palermo conducted a study involving 9109 subjects with a mean follow-up of 6.2 years which showed that the subjects who adhered to a Mediterranean diet had increased dietary fiber, decreased total dietary fat, and an increased intake of monosaturated-to-saturated fats. Further, the incidence of diabetes, cardiovascular events, and all-cause mortality was lower in the subjects who followed a Mediterranean diet.
Read the article summaryBased on a retrospective study conducted at the Federico II University (Naples), researchers have concluded that treatment of patients (n=84) with relapsing-remitting MS natalizumab for 12-24 months resulted in a greater reduction in disease activity (annualized relapse rate, .24 vs. .55, respectively) and disability progression than patients treated with INF-? 1a. The number of contrast-enhancing lesions was also less in the natalizumab-treated group.
Read the article summaryIndexed Journals in Family Medicine: American Family Physician, Archives of Family Med, Annals of Family Med more
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