Endocrinology Medical News about Dietary Fats Fatty Acids Obesity

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A saturated fatty acid–rich diet induces an obesity-linked proinflammatory gene expression profile in adipose tissue of subjects at risk of metabolic syndrome
American Journal of Clinical Nutrition, 10/21/09

van Dijk SJ et al. – Consumption of an SFA diet resulted in a proinflammatory "obesity–linked" gene expression profile, whereas consumption of an MUFA diet caused a more antiinflammatory profile. This suggests that replacement of dietary SFA with MUFA could prevent adipose tissue inflammation and may reduce the risk of inflammation–related diseases such as metabolic syndrome.

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The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - Insights from the LIPGENE study
Clinical Nutrition, 10/15/09 Relevance Score: 93%

Dietary cholesterol and coronary artery disease: A systematic review
Current Atherosclerosis Reports, 11/11/09 Relevance Score: 88%

ADAM17_i33708A>G polymorphism interacts with dietary n-6 polyunsaturated fatty acids to modulate obesity risk in the Genetics of Lipid Lowering Drugs and Diet Network study
Nutrition, Metabolism & Cardiovascular Diseases, 10/15/09 Relevance Score: 88%

Trans-fatty acids and nonlipid risk factors
Current Atherosclerosis Reports, 11/13/09 Relevance Score: 87%

Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
American Journal of Clinical Nutrition, 10/28/09 Relevance Score: 81%