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Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1
Journal of Clinical Endocrinology and Metabolism, 10/15/09
Vlassara H et al. – Reduction of AGEs in normal diets may lower oxidant stress/inflammation and restore levels of AGER1, an antioxidant, in healthy and aging subjects and CKD–3 patients. AGE intake has implications for health outcomes and costs and warrants further testing.
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