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How Soy Reduces Diabetes Risk
ScienceDaily, 10/08/09
Nutrition scientists have identified the molecular pathway that allows foods rich in soy bioactive compounds called isoflavones to lower diabetes and heart disease risk. Eating soy foods has been shown to lower cholesterol, decrease blood glucose levels and improve glucose tolerance in people with diabetes.
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How calorie-restricted diets fight obesity and extend life span
EurekAlert, 12/10/09
Approved Drug may Slow Type 1 Diabetes
Ivanhoe, 12/10/09
New technology could boost disease detection tests speed and sensitivity
ScienceDaily, 12/09/09
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