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See Latest ArticlesEffects of a Higher-Carbohydrate/Lower-Fat Diet Versus a Lower-Carbohydrate/Higher-Fat-Monounsaturated Diet on Postmeal Triglyceride Concentrations and other Cardiovascular Risk Factors in Type 1 Diabetes
Diabetes Care, 06/22/09
Strychar I et al. - A lower-carbohydrate/higher-fat-monounsaturated diet in type 1 diabetes could offer an appropriate choice for non-obese subjects in good metabolic and weight control.
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Today in Atherosclerosis/Lipids...keeping you current
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Endothelial activation, inflammation and premature atherosclerosis in children with familial dyslipidemia
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Altered composition of triglyceride-rich lipoproteins and coronary artery disease in a large case–control study
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Association of moderate and severe hypertriglyceridemia with obesity, diabetes mellitus and vascular disease in the Spanish working population: Results of the ICARIA study
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Today in Diabetes...keeping you current
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Is Diabetic Ketoacidosis at Disease Onset a Result of Missed Diagnosis
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