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Nanotechnology and its applications in the food sector
Trends in Biotechnology , 02/05/09

Sozer N et al. - Advances in technologies, such as DNA microarrays, microelectromechanical systems and microfluidics, will enable the realization of the potential of nanotechnology for food applications. In this review, authors intended to summarize the applications of nanotechnology relevant to food and nutraceuticals together with identifying the outstanding challenges.

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