Dietary and nutritional needs of patients after therapy for head and neck cancer
The Journal of the American Dental Association , 06/01/2012
Epstein JB et al. – Managing oral adverse effects of treatment may have an impact on dietary and nutritional intake, as well as on quality of life. Dietary modifications may be needed because of the patient’s oral function and may include modification of food texture and flavor, as well as the use of dietary supplements.