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Colour changes of orthodontic elastomeric module materials exposed to in vitro dietary media
Journal of Orthodontics , 09/21/09
Ardeshna AP et al. – Clinicians should make patients aware of the effect of consuming beverages and spices on the colour stability of their selected ligature modules. Clinicians should favour modules made with injection moulding. Darker colour modules may be preferred to clear modules to avoid excessive colour degradation through dietary media such as beverages and food spices. Patients consuming large amounts of spices or coffee should avoid clear modules made by extrusion processing because of their tendency to discolour.
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Effectiveness of 0.50% and 0.75% chlorhexidine dentifrices in orthodontic patients: A double-blind and randomized controlled trial
American Journal of Orthodontics and Dentofacial Orthopedics, 11/10/09
Factors affecting the shear bond strength of metal and ceramic brackets bonded to different ceramic surfaces
European Journal of Orthodontics , 11/11/09
Orthognathic treatment and temporomandibular disorders: A systematic review. Part 1. A new quality-assessment technique and analysis of study characteristics and classifications
American Journal of Orthodontics and Dentofacial Orthopedics, 11/10/09
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