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See Latest ArticlesAnalysis of masseter muscle oxygenation and mandibular movement during experimental gum chewing with different hardness
Acta Odontologica Scandinavica, 01/21/09
Yoshida T et al. - The results suggest that the harder texture of gum enlarges chewing motion and increases chewing velocity, with an increase in the contribution of anaerobic metabolism to energy yield in masseter muscle. Differences in the responses to gum hardness may indicate individual differences in muscle fatigue tendencies when chewing harder foods.
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Widespread pain symptoms and psychological distress in southern Chinese with orofacial pain
Journal of Oral Rehabilitation, 11/23/09
Management of temporomandibular disorder associated with bruxism
Journal of Indian Society of Pedodontics and Preventive Dentistry , 11/20/09
Orthognathic treatment and temporomandibular disorders: A systematic review. Part 2. Signs and symptoms and meta-analyses
American Journal of Orthodontics and Dentofacial Orthopedics, 11/12/09
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