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See Latest ArticlesRelationship between chewing ability and high-level functional capacity in an 80-year-old population in Japan
Gerodontology, 08/25/08
Takata Y et al. - A significant correlation was found, using multiple regression or logistic regression analyses adjusted for various confounding factors, between the number of total chewable foods, hard foods or moderately hard foods, and total functional capacity, instrumental activity, intellectual activity or social role ability. In contrast, the number of slightly hard foods, easily chewable foods and remaining teeth were only partly related to total functional capacity and intellectual activity.
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Oral care help to maintain nutritional status in frail older people
Archives of Gerontology and Geriatrics, 11/06/09
Age-related disruption of the lamina dura: Evidence in the mandibular horizontal incompletely impacted third molar
Clinical Interventions in Aging, 11/13/09
Reducing Ventilator-Associated Pneumonia Through Advanced Oral-Dental Care: A 48-Month Study
American Journal of Critical Care, 11/06/09
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