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In Vitro Protection Against Dental Erosion Afforded by Commercially Available, Calcium-Fortified 100 Percent Juices
The Journal of the American Dental Association , 12/03/07
Rachael E., et al. - alcium in acidic beverages can decrease a person’s risk of experiencing dental erosion. The authors compared the pHs and titratable acidities of commercially available calcium-fortified and unfortified 100 percent juices, and enamel and root surface lesion depths after they were exposed to different juices...Calcium concentrations in commercially available, calcium-fortified 100 percent juices are sufficient to decrease and prevent erosion associated with extended exposure to a beverage
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