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Veyrune, J.L., et al. - The aim of this study was to define the characteristics of muscular activity in complete denture wearers and in dentate subjects during mastication of model foods differing in hardness but similar in terms of rheologically properties...Electromyograph (EMG) recordings were taken from the masseter and temporal muscles during mastication of the test foods...Denture wearers experienced difficulties during mastication, as indicated by a decreased masticatory rate and the observed failure to increase EMG activity per cycle in response to increased food hardness. The increases in number of cycle and masticatory duration appear to be a response to this impaired masticatory function

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