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See Latest ArticlesSaliva as research material: Biochemical, physicochemical and practical aspects
Archives of Oral Biology, 11/07/07
Schipper, R.G., et al. - Whole saliva is a complex mixture of proteins and other molecules which originate from several sources. The biochemical and physicochemical properties of saliva contribute to the numerous functions of saliva in, e.g., speech, maintaining oral and general health, and food processing. Interest in saliva has increased in the last few years for its potential to diagnose viral, bacterial and systemic diseases
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De novo mutation in the DSPP gene associated with dentinogenesis imperfecta type II in a Japanese family
European Journal of Oral Sciences, 11/19/09
Upregulation of vimentin and aberrant expression of E-cadherin/beta-catenin complex in oral squamous cell carcinomas: correlation with the clinicopathological features and patient outcome
Modern Pathology, 11/19/09
In vitro proliferation of human osteogenic cells in presence of different commercial bone substitute materials combined with enamel matrix derivatives
Head & Face Medicine, 11/17/09
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