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Genetic sensitivity to the bitter taste of 6-n propylthiouracil: A new risk determinant for dental caries in children
Journal of Indian Society of Pedodontics and Preventive Dentistry , 07/10/06
The aims of the present study were to contrast the prevalence of dental caries in children with different genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil (PROP) and to determine the taste quality and taste intensity preferences of food products among the taster and nontaster groups. Overall caries experience (dmfs/DMFS) was significantly higher for nontasters than tasters
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