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See Latest ArticlesThe effect of different milk formulas on dental plaque pH
International Journal of Paediatric Dentistry, 04/25/06
The purposes of this study were (1) to investigate the effect of different milk formulas on dental plaque pH after rinsing with these three categories, type of protein-based formulas (milk-based, soy-based, protein hydrolysate), type of sugar (only lactose, lactose and other sugars, only non-milk extrinsic sugars), and casein ratio (high and low casein), and (2) to observe organic acids formed by different milk formulas...Conclusions: This study suggests that milk formulas containing added other sugars tend to cause a decrease in plaque pH
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