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See Latest ArticlesRelation of dietary preference to bite force and occlusal contact area in Japanese children
Journal of Oral Rehabilitation, 06/25/09
Yamanaka R et al. - The Japanese elementary school children who liked hard foods such as cabbage and celery showed higher bite force and higher occlusal contact area than those who disliked these foods. A positive attitude towards harder food items might contribute to healthy development of the masticatory apparatus.
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