Dietary patterns and their association with cardiovascular risk factors in a population undergoing lifestyle changes: The Strong Heart Study

1 Relationship between 25-Hydroxyvitamin D and All-cause and Cardiovascular Disease Mortality American Journal of Medicine, May 24, 2013    Review Article

2 Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis American Journal of Clinical Nutrition, May 21, 2013    Evidence Based Medicine    Review Article

3 Roux-en-y gastric bypass vs intensive medical management for the control of type 2 diabetes, hypertension, and hyperlipidemia: The diabetes surgery study randomized clinical trial JAMA, June 5, 2013    Evidence Based Medicine

4 Systolic Blood Pressure and Cardiovascular Outcomes During Treatment of Hypertension American Journal of Medicine, May 24, 2013    Evidence Based Medicine

5 Statins and lipid metabolism Current Opinion in Lipidology, May 24, 2013    Review Article

6 Dietary fatty acids and lipoprotein metabolism: new insights and updates Current Opinion in Lipidology, May 24, 2013    Review Article

7 Benefit of Immediate Beta-Blocker Therapy on Mortality in Patients With ST-Segment Elevation Myocardial Infarction Critical Care Medicine, May 20, 2013

8 Completeness and diagnostic validity of recording acute myocardial infarction events in primary care, hospital care, disease registry, and national mortality records: cohort study British Medical Journal, June 7, 2013    Evidence Based Medicine

9 Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases Cochrane Reviews, June 6, 2013    Evidence Based Medicine

10 Insulin resistance and risk of incident heart failure Circulation: Heart Failure, June 10, 2013