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Parenteral and enteral nutrition in the management of neurosurgical patients in the intensive care unit
Journal of Clinical Neuroscience, 07/28/09

Oertel MF et al. – The iatrogenic malnutrition of neurosurgical patients in intensive care units (ICU) is an underestimated problem. It may cause a decrease in plasma albumin and oncotic pressure, leading to an increase in the amount of water entering the brain and increased intracranial pressure (ICP). Adequate nutrition is an important parameter in the management of neurosurgical patients in ICU.

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Enteral Nutrition in Nursing Home Residents: A 5-Year (2001-2005) Epidemiological Analysis
Nutrition in Clinical Practice, 10/29/09 Relevance Score: 68%

Enteral Nutrition and Cardiovascular Failure: From Myths to Clinical Practice
Journal of Parenteral and Enteral Nutrition, 11/12/09 Relevance Score: 67%

Initial nutritional management of the preterm infant
Early Human Development, 10/30/09 Relevance Score: 67%

Systematic review and meta-analysis of enteral nutrition formulations in acute pancreatitis
British Journal of Surgery, 10/22/09 Relevance Score: 66%

Early enteral nutrition, provided within 24 h of injury or intensive care unit admission, significantly reduces mortality in critically ill patients: a meta-analysis of randomised controlled trials
Intensive Care Medicine, 10/05/09 Relevance Score: 66%