Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies
The Journal of Allergy and Clinical Immunology,

Geroldinger–Simic M et al. – Birch pollen–related food allergy is highly prevalent and often perennial. High food allergen–specific IgG4/IgE ratios seem associated with food tolerance, potentially because specific IgG4 blocks IgE binding to food allergens.

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