Allergy/Imm Medical News about Food Allergy

Become a Member Today!
Register

Most Viewed Abstracts

1. Report Shows Shift in Starting Salaries for Physicians

2. 2008 Exclusive Survey—Earnings: Good news for primary care income

3. Medicare pay-for-reporting effort draws fire from frustrated doctors

4. Debunking Myths in the US Healthcare System

5. Novel therapies for children with severe asthma

Your Article Summary

See Latest Articles

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

Food Allergy: Review, Classification and Diagnosis
Allergology International, 10/29/09

Cianferoni A et al. – Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their prevalence appears to be rising like all allergic diseases. Management of food allergies consists of educating the patient to avoid ingesting the responsible allergen and initiating therapy if ingestion occurs. However, novel strategies are being studied, including sublingual/oral immunotherapy and others with a hope for future.

<< Previous
Time to onset and duration of action of the antihistamine...

Next >>
Sitagliptin treatment of patients with type 2 diabetes does not...

Management of Food Allergy in Japan "Food Allergy Management Guideline 2008 (Revision from 2005)" and "Guidelines for the Treatment of Allergic Diseases in Schools"
Allergology International, 10/30/09 Relevance Score: 71%

Diagnosis of Food Allergy Based on Oral Food Challenge Test
Allergology International, 10/29/09 Relevance Score: 71%

Genetics of food allergy
Current Opinion in Pediatrics, 10/23/09 Relevance Score: 71%

Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy
Pediatric Allergy and Immunology, 10/19/09 Relevance Score: 70%

For Parents of Kids with Food Allergies, the Scariest Thing at Halloween is the Trick-or-Treat Bag
Mylan, 10/27/09 Relevance Score: 69%