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Oral Challenge with Pasteurized Egg White from Gallus domesticus
International Archives of Allergy and Immunology, 10/23/09
urado–Palomo J et al. – The authors did not find any relevant allergenic differences between fresh and pasteurized egg white. This study supports the use of pasteurized egg white in the diagnosis of allergy to fresh raw egg proteins.
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Oral Allergy Syndrome
Allergology International, 10/30/09
Role of adenoids and adenoiditis in children with allergy and otitis media
Current Allergy and Asthma Reports, 10/22/09
Montelukast in the treatment of asthma and beyond
Expert Review of Clinical Immunology, 11/23/09
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