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See Latest ArticlesEffects of Industrial Processing on the Immunogenicity of Commonly Ingested Fish Species
International Archives of Allergy and Immunology, 10/05/09
Sletten G et al. – Process–induced changes in fish protein immunogenicity were more dependent on process rather than species, although individual responses varied. Changes in the allergenicity of a product may depend on the net effect of processing on parvalbumin oligomerization patterns, which may also vary in different species. Chemical processes generally caused loss in IgE–binding activity, though sensitization may occur to modified or degraded rather than intact peptides as shown by increased binding by chemically processed fish and hydrolysates in 1 subject. The clinical significance of these findings remains to be established.
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Effects of budesonide and formoterol on allergen-induced airway responses, inflammation, and airway remodeling in asthma
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