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Bioactive components of tea: Cancer, inflammation and behavior
Brain, Behavior, and Immunity, 08/07/09
Mejia EGD et al. – In regards to brain health, green tea catechins have been recognized as multifunctional compounds for neuroprotection with beneficial effects on vascular function and mental performance. Theanine, a unique amino acid in tea, enhances cognition in humans and has neuroprotective effects. Human interventional studies with well characterized tea products are needed.
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