Your Messages Inbox
See All Messages (Most Viewed Abstracts
1. Report Shows Shift in Starting Salaries for Physicians 2. 2008 Exclusive Survey—Earnings: Good news for primary care income 3. Medicare pay-for-reporting effort draws fire from frustrated doctors 4. Debunking Myths in the US Healthcare System 5. Omega-3 fatty acids for bipolar disorder
Your Article Summary
Study shows flavanol antioxidant content of US chocolate and cocoa-containing products
EurekAlert, 11/25/09
A recent study confirms that the antioxidants and other plant–based nutrients in chocolate and cocoa products are highly associated with the amount of non–fat cocoa–derived ingredients in the product. The flavanol compounds, with the exception of catechin, correlated very well with total polyphenols, the non–fat cocoa solids, and to a slightly lesser degree with the calculated % cacao in the products.
Today in Popular Press...keeping you current
Receive free subspecialty "5-minute updates" via email
Cocaine or ecstasy consumption during adolescence increases risk of addiction
ScienceDaily, 02/09/10
Early abuse tied to more depression in children
ScienceDaily, 02/09/10
Acupuncture for Pregnancy Depression
Ivanhoe, 02/09/10
Article Search
Sponsor
Sponsor