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See Latest ArticlesPolyphenols synergistically inhibit oxidative stress in subjects given red and white wine
Atherosclerosis, 08/30/06
P. Pignatelli, et al. - Aim of this study was to analyse the relationship between the plasma levels of polyphenols and the antioxidant activity of red and white wine. Twenty healthy subjects (HS) were randomly allocated to drink 300 ml of red (n = 10) or white n = 10 wine for 15 days. Ten HS who refrained from any alcohol beverage for 15 days were used as control
Today in Complementary Medicine...keeping you current
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Omega-3 Augmentation of Sertraline in Treatment of Depression in Patients With Coronary Heart Disease: A Randomized Controlled Trial
JAMA, 10/22/09
Oral Magnesium Supplementation Reduces Ambulatory Blood Pressure in Patients With Mild Hypertension
American Journal of Hypertension, 09/25/09
Coenzyme Q10 improves diastolic function in children with idiopathic dilated cardiomyopathy
Cardiology in the Young, 10/19/09
Today in Prevention...keeping you current
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Homocysteine lowering interventions for preventing cardiovascular events
Cochrane Reviews, 10/19/09
Antithrombotic medication for stroke prevention
Expert Review of Cardiovascular Therapy , 10/20/09
Biphasic effects of hormone treatment on risk of cardiovascular disease
Sexuality, Reproduction & Menopause, 10/20/09
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