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See Latest ArticlesPolyphenols synergistically inhibit oxidative stress in subjects given red and white wine
Atherosclerosis, 08/30/06
P. Pignatelli, et al. - Aim of this study was to analyse the relationship between the plasma levels of polyphenols and the antioxidant activity of red and white wine. Twenty healthy subjects (HS) were randomly allocated to drink 300 ml of red (n = 10) or white n = 10 wine for 15 days. Ten HS who refrained from any alcohol beverage for 15 days were used as control
Today in Complementary Medicine...keeping you current
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Evaluation of prescribing patterns in a German network of CAM physicians for the treatment of patients with hypertension: a prospective observational study
BMC Family Practice, 12/11/09
Use of traditional and complementary medicine in Malaysia: a baseline study
Complementary Therapies in Medicine, 12/10/09
Effects of the aqueous extract of Salvia Miltiorrhiza (danshen) and its magnesium tanshinoate B-enriched form on blood pressure
Phytotherapy Research, 12/02/09
Today in Prevention...keeping you current
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Omega-3 Polyunsaturated Fatty Acid in Primary and Secondary Cardiovascular Disease Prevention
AAOHN Journal, 12/11/09
Protective effect of periconceptional folic acid supplements on the risk of congenital heart defects: a registry-based case–control study in the northern Netherlands
European Heart Journal, 12/11/09
The Enhancing Secondary Prevention in Coronary Artery Disease trial
Canadian Medical Association Journal, 12/10/09
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