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See Latest ArticlesDietary calcium, vitamin D, and the risk of colorectal cancer
American Journal of Clinical Nutrition, 12/10/08
Ishihara J et al. - These findings indicate a potential decrease in the risk of colorectal cancer with higher dietary intake of calcium among middle-aged Japanese men, who have a relatively low dietary intake of calcium. Although vitamin D and colorectal cancer risk were not associated, potential effect modification between calcium and vitamin D on the risk of colorectal cancer was indicated.
Today in Gastroenterology...keeping you current
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Today in Nutrition...keeping you current
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Today in Preventive/Nutrition...keeping you current
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