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Dietary Iron Intake and Risk of Parkinson's Disease
American Journal of Epidemiology, 12/10/08

Logroscino G et al. - Supplemental iron intake was associated with a borderline increase in Parkinson's disease risk among men. Although the authors’ prospective data did not support an association between total iron intake (dietary and supplemental) and risk of Parkinson's disease, a 30% increased risk was associated with a diet rich in nonheme iron. This increase in risk was present in those who had low vitamin C intake.

Today in Complementary Medicine...keeping you current

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Factors Associated With Pediatric Use of Complementary and Alternative Medicine
Pediatrics, 02/09/10

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research
The Journal of Nutrition, 02/09/10

New frontiers of cognitive rehabilitation in geriatric age: the Mozart Effect (ME)
Archives of Gerontology and Geriatrics, 02/09/10

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Today in Epidemiology...keeping you current

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Irregular Heavy Drinking Occasions and Risk of Ischemic Heart Disease: A Systematic Review and Meta-Analysis
American Journal of Epidemiology, 02/09/10

Estimated epidemiologic parameters and morbidity associated with pandemic H1N1 influenza
Canadian Medical Association Journal, 02/09/10

Biomarkers of Systemic Inflammation and Risk of Incident, Symptomatic Benign Prostatic Hyperplasia: Results From the Prostate Cancer Prevention Trial
American Journal of Epidemiology, 02/09/10

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